{"id":4550,"date":"2021-02-07T11:05:38","date_gmt":"2021-02-07T11:05:38","guid":{"rendered":"http:\/\/ahliafood.com\/wrps\/?page_id=4550"},"modified":"2021-02-07T11:39:09","modified_gmt":"2021-02-07T11:39:09","slug":"recipe-creamy-cashew-salad-dressing","status":"publish","type":"page","link":"http:\/\/ahliafood.com\/wrps\/recipe-creamy-cashew-salad-dressing\/","title":{"rendered":"recipe-Creamy Cashew Salad Dressing"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1610192912602{padding-top: 180px !important;}&#8221; mobile_bg_img_hidden=&#8221;no&#8221; tablet_bg_img_hidden=&#8221;no&#8221; woodmart_parallax=&#8221;0&#8243; woodmart_gradient_switch=&#8221;no&#8221; row_reverse_mobile=&#8221;0&#8243; row_reverse_tablet=&#8221;0&#8243; woodmart_disable_overflow=&#8221;0&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_column_text text_larger=&#8221;no&#8221;]RECIPE<\/p>\n<p style=\"font-size: 20px;\">Creamy Cashew Salad Dressing<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;4127&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; parallax_scroll=&#8221;no&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text text_larger=&#8221;no&#8221;]<strong>Ingredients<\/strong>:<br \/>\n&#8211; 1\/2 cup raw cashews*<br \/>\n&#8211; 1\/2 cup water<br \/>\n&#8211; 1 Tablespoon lemon juice<br \/>\n&#8211; 1 Tablespoon tamari<br \/>\n&#8211; 1 heaping Tablespoon fresh cilantro leaves<br \/>\n&#8211; 1 small clove garlic<\/p>\n<p><strong>Instructions<\/strong>:<br \/>\n1. Put all of the ingredients in the blender and blend until smooth.<\/p>\n<p><strong>Notes<\/strong>:<br \/>\nThe dressing will keep in a covered container in the refrigerator for up to 5 days. It will continue to thicken over time. If necessary, thin the dressing with a splash of water.<\/p>\n<p>If you don\u2019t have a high-speed blender, you have three options:<br \/>\n1.Soak the cashews in water overnight and drain before following the recipe.<br \/>\n2.Grind the dry, raw cashews first in a coffee grinder until they become a flour, and then put them in the blender.<br \/>\n3.Cover the cashews in boiling water and let them soak 10-20 minutes before draining and using.)[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1610192912602{padding-top: 180px !important;}&#8221; mobile_bg_img_hidden=&#8221;no&#8221; tablet_bg_img_hidden=&#8221;no&#8221; woodmart_parallax=&#8221;0&#8243; woodmart_gradient_switch=&#8221;no&#8221; row_reverse_mobile=&#8221;0&#8243; row_reverse_tablet=&#8221;0&#8243; woodmart_disable_overflow=&#8221;0&#8243;][vc_column width=&#8221;1\/4&#8243;][vc_column_text text_larger=&#8221;no&#8221;]RECIPE Creamy Cashew Salad Dressing [\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;4127&#8243;<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/ahliafood.com\/wrps\/wp-json\/wp\/v2\/pages\/4550"}],"collection":[{"href":"http:\/\/ahliafood.com\/wrps\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/ahliafood.com\/wrps\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/ahliafood.com\/wrps\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/ahliafood.com\/wrps\/wp-json\/wp\/v2\/comments?post=4550"}],"version-history":[{"count":2,"href":"http:\/\/ahliafood.com\/wrps\/wp-json\/wp\/v2\/pages\/4550\/revisions"}],"predecessor-version":[{"id":4560,"href":"http:\/\/ahliafood.com\/wrps\/wp-json\/wp\/v2\/pages\/4550\/revisions\/4560"}],"wp:attachment":[{"href":"http:\/\/ahliafood.com\/wrps\/wp-json\/wp\/v2\/media?parent=4550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}