RECIPE

Springy Burgul Herb Salad

Ingredients:

– 1 cup Ahlia burgul
– 1 cup boiling water
– 1 ½ cups Ahlia chickpeas, drained and rinsed
– 1 avocado, cubed
– 1/2 red onion, finely chopped
– 1/3 cup crumbled feta cheese
– Large handful of fresh parsley, chopped
– Smaller handful of fresh mint, chopped

Dressing:
– 4 tablespoons lemon juice
– 4 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 1 teaspoon honey
– 3 garlic cloves, minced
– Salt and pepper, to taste

Directions:
1. Combine the bulgur and boiling water in a bowl. Cover and let bulgur stand for about 30 minutes, until tender. Let cool.
2. Meanwhile, prepare rest of salad ingredients and whisk together dressing. Toss with cooled bulgur and serve, adding a squeeze of fresh lemon juice over the salad.